Intuitive
Cooking

I love to cook.

It's more than just making meals, it's shaping beautifully obscure flavor juxtapositions to create and revisit moments in time.

How it started

Yup, that's me.

I learned a lot by watching my Dad cook amazing meals for me and my sister growing up. On weekends, the TV was always on playing episode of Jacques & Julia. He also made me taste everything and helped me develop my palate.

Besides cooking, my Dad has a love for gardening, and collecting wine... all of which he included me in.

TILE TABLE

Founded by my co-chef Isabel Kagan and I, Tile Table supper club began in January of 2018 as an idea to creatively bring our friends together to eat dinner around our 14 seat tile table. The mission is a curate experimental and immersive dining experiences that invite our guests to share our joy of cooking in a whimsical, intimate and creatively engaging setting.

Tile Table has not currently returned to the kitchen post COVID-19. Please join our mailing list for updates!